September 2025

STARTERS (DINE IN ONLY)
Marinated Castelvetrano Olives - citrus, herbs & spices - 7
Pickles - house made - beets, beans, cauliflower, garlic scapes, cucumber - 8
Focaccia & Sourdough Crisps - 4
Bread Plate - focaccia, crisps, maldon salt, olive oil - 6
Whipped Feta - roasted garlic, capers, red onion, parsley oil, tomatoes - 12
Caprese Salad - basil, heirloom tomatoes, fresh mozzarella, basil pesto, balsamico, olive oil, sea salt - 16

SALADS
Kale Caesar - kale, breadcrumbs, parmesan, roasted lemon wedge, garlic anchovy aioli* - 15
Autumn Greens - fall greens & veggies, hazelnut, goat cheese, peach poppy seed vinaigrette - 15

SUMMER PIZZAS
Solidarity - padrón peppers, roasted onion, sweet corn, fontina, mozzarella, chimichurri  - 29 
Peachzza - peaches, jalapeño, basil, mascarpone, mozzarella - 28 - add pancetta +6
Zucchino - roasted zucchini, roasted sweet onion, cherry tomatoes, oregano, mozzarella, fresh mozzarella, parmesan - 29
Margarita - basil, tomato sauce, fresh mozzarella, olive oil, sea salt - 27
Herbivore - poblano peppers, corn, roasted onion, cilantro, mozzarella, queso fresco, creme - 29
Carnivore - Genoa salami, sausage, grapes, spinach, mozzarella, provolone, parmesan - 34
Pesto - basil pesto+, cherry tomato, zucchini, goat cheese, mozzarella - 27
Chanterelle Subterranean - roasted chanterelle mushrooms, thyme, fresh mozzarella, pecorino, mozzarella, breadcrumbs - 32 - bacon +5
Dill with It - pepperoni, pickles, kale, tomato sauce, mozzarella, parmesan - 28
Island Life - pineapple, tomato sauce, mozzarella - 21 -add Canadian bacon +5 -add pickled peppers +3
Vegan - poblano peppers, corn, tomatoes, cilantro, tomato sauce, cashew parm (on side) - 27 - add vegan mozzarella - 4
Spicy Classic - calabrian chilies, tomato sauce, mozzarella, ricotta, parmesan - 25
Classic - tomato sauce, mozzarella - 19

Add To Your Pizza -
- Italian pork sausage - 5
- Pepperoni - 4
- Jalapeño - 3
- Calabrian chilies - 3
- Cremini mushrooms - 4
- Anchovies - 3

Ranch Dressing - garlic, dill, chive, parsley, mayonnaise, buttermilk - 3
Spicy Pizza Ketchup - calabrian oil, garlic, spicy, delicious - 3

GELATO AND SORBET - 5 per scoop
Vanilla • Dark Chocolate • Lemon (v) • Strawberry (v) • Cantaloupe

CHEESECAKE - coconut & lime with summer fruits - 10 

 • half & half specialty pizzas (4 or more items) will incur a $4 charge per pizza
+ Pesto is dairy and nut free  
* Eating raw or undercooked food may increase your risk for foodborne illness
• 20% gratuity for parties of 6 or more 
•  We ask guest keep their stay with us to 90 minutes

We are grateful for you and thankful for all of the local farmers, ranchers and producers who help grow the products we serve.

DRINKS

DRAFT BEER
West Coast IPA - Hetty Alice - Portland - 8
Hazy Pale Ale - Kings & Daughters - Clackamas - 8
Pilsner - pFriem - Hood River - 8
Dad Beer Lager - Baerlic - Portland - 7

CANNED BEER
Fresh Hop Italian Pilsner - Hetty Alice - Portland - 8
Mosaic Single Hop IPA - Hetty Alice - Portland - 8
Kölsch - Rosenstadt - Portland - 7

CANNED CIDER
Basajuan Special Project Cider - Son of Man - Cascade Locks - 10
Blackberry & Sage - Yonder - Wenatchee, WA - 8

WINE

BUBBLES
Sparkler Rosé - Pike Road - Willamette Valley, OR - NV - 13/39
Profondo Bianco  - Toblar Specogna - Giulia, Italy -NV - 13/39

WHITE 
Soave - Costeggiola Tamellini - Italy - 2023 - 14/42
Bianco  - Isola del Satiro - Italy - 2023 - 13/39
Pinot Gris - King Estate - Willamette Valley- 2023 - 13/39

PINK
Rosé - Peyrassol - Provence, France - 2023 - 15/45
Rosé - H&B - Coteaux d'Aix-en-Provence Rosé - 2023 - 13/39

RED
Chianti - Castello Farnetella - Italy  - 2021 - 15/45
Pinot Noir - Elk Cove - Willamette Valley - 2022 - 13/39
Barbera d'Alba - Corsini - Italy - 2022 - 13/39

SAKE & PLUM WINE
Junmai Ginjo - G Joy - Forest Grove, OR  - 12/36
Plum Wine - Choya Umeshu - Japan - 11/33

SPECIALTY BOTTLES 
Pinot Noir - Evesham Wood - Willamette Valley - 2022 - 54
L' Orange - Vin De Daya - Willamette Valley - 2023 - 45
Sparkling Brut Rosé - Zaccagnini - Abruzzo, Italy -  44
Lambrusco Rosè Unfiltered - Cantina Puianello - Italy - 2021 - 34

ZERO PROOF COCKTAILS  
non alcoholic

Late Summer’s Path - 13
Pathfinder NA Amaro anchors this cocktail with
Baird Peach syrup, lemon and a splash of Kernza NA Golden Brew

Phony Negroni - 12
Bottled from St. Agrestis with classic bitter notes, 
bubbles and fresh orange - 6.8oz Btl

Black Cherry Sour - 12
Creamy egg white style sour combining,
black cherry syrup, aquafaba, citrus and bitters

Pineapple Ginger Cooler - 11
Pairing two refreshing tropical favorites
with lime and soda water
|
Murano Glass Candy - 10
Refreshing citrusy blue pineapple, elderflower,
bergamot black pepper bitters and
finished with splash of soda on a big cube

It’s Not Easy Being Green - 10
Refreshing summer combo of fresh basil,
ginger, lemon and soda water

Dragon’s Kiss - 10
Fresh watermelon syrup with dragon fruit, cucumber,
lime and soda water. Lime salt rim and mint garnish

Blueberry Beret - 10
Rich blueberry combined with lite spice, citrus and tonic water

Ginger Mule - 10
Spicy ginger syrup combined with lime,
bitters and soda water creates all the flavors of the classic mule


LOW PROOF COCKTAILS
beer, wine, cider and sake based

Omachi Old Fashioned - 14
New take on an old classic feat.
Omachi sake with Hair of the Dog syrup,
pecan bitters, over a big cube with an orange peel

Son of Man-hattan - 14
Another new take on an old classic feat.
Really good vermouth, basque style cider, black walnut, Angostura bitters served up with an amarena cherry 

Cucumber Mint Martini - 13
 Summer’s last batches of cucumber with
vermouth, aperitivo, and sake in this refreshing,
lightly bitter cocktail with a soft mintiness

Baird Peach Spritz - 13
Summertime combination of Baird Peach syrup
with cava and fresh peach 

Heartbreaker - 13
Dry cross between a vesper and hemingway daiquiri
combining blanc vermouth, grapefruit, elderflower,
honey and peychaud’s bitters 

Island Collins - 13
A breeze of island flavors including yuzu sake,
spicy ginger, tropical pineapple, lime and splash of soda  

Italian Spritz - 12
Worldwide favorite uses bright orange italian liqueur 
with cava, fresh orange and a castelvetrano olive

Aldeno Dolomite - 12
  Refreshing citrus cocktail for the summer with
lite floral notes from ale and depth from amaros

Negroni Sbagliato - 12
Pleasantly bitter bubbly classic combining
bitter aperitif, vermouth and cava

Negroni Insorti - 11
 Cappelletti’s classic style negroni
on a big cube with an orange peel

NON ALCOHOLIC DRINKS

House Made Sodas - 5
Fresh Peach
Fresh Basil
Ginger
Lemon/Lime
Lingonberry
Orange
Tropical Pineapple
Blueberry

Draft Root Beer - 4
Boneyard - Non Alcoholic - Bend, OR

Camilla Grove Kombucha - 6 
Jasmine
                      Meadow (caffeine free)

Hop Water -  5
Centennial & Citra
Galaxy & Citra

Mineral Water - 1 
with Fresh Orange, Lemon, or Lime

Non Alcoholic CANNED BEER
Pilsner - Roaming Nobles - Portland, OR - 8
Kernza Lager - Deschutes - Bend, OR - 7
Super Stoked Golden - Deschutes - Bend, OR - 7
Silver Linings IPA - HECK - Portland, OR - 7
Fresh Squeezed IPA - Deschutes - Bend, OR - 7

Non Alcoholic WINE
Pinot Noir - Eins Zwei Zero - 15

503.245.4573  •  7783 SW Capitol hwy, Portland OR 97280   

Open Wednesday - Sunday

   20% gratuity for parties of 6 or more 
We ask guest keep their stay with us to 90 minutes
We are grateful for you and thank all of the local farmers and ranchers
who help grow the products we serve