BOILED & WOODFIRED BAKED
BAGELS & SANDWICHES
10am-1pm Saturdays
We are firing up the kettle and oven to make some delicious bagels!
We have been making bagels for 15 years and are excited to go back to an early version, similar to Montreal Style Bagels. The bagels will be boiled and then baked
in our wood-fired oven in Multnomah Village.
Thank you for all of your past, ongoing and future support
Ordering Instructions:
Available Saturdays 10am-1pm
Order your bagels below - after clicking “add to cart” a form will pop up where you can let us know what kind of bagels you’d like
At checkout choose your pickup day
Pay online and dream about your future bagels
Bagel Tips:
Slice and freeze what you are not going to eat the first day
When slicing for freezing, leave a slight hinge on two halves to keep them married
Toast them from frozen all month long
Salt bagels do not freeze well, the salt absorbs too much moisture
If a fresh bagel gets hard before you get to it, try quickly running it under water before toasting it
